Ingredients
- 1 1/2 ounces bourbon
- 1/2 ounce lemon juice
- 3 ounces Fever-Tree Ginger Beer
- a splash of simple syrup
- Hetta Glögg
- lemon wheel
- mint sprig
Method
In a shaker filled with ice, combine bourbon, lemon juice and simple syrup. Shake. Strain into a Collins glass filled with ice. Top with the ginger beer and float Hetta Glögg. Garnish with the lemon wheel and mint sprig.
