- 3 dashes whiskey barrel aged bitters
- 1/4 ounce spiced maple syrup
- 1/4 ounce saffron and mango green tea shrub
- 1/2 once fresh lemon juice
- 1 1/2 ounce premium vodka
- Fentiman’s Rose Lemonade
- In a shaker filled with ice, combine bitters, maple syrup, shrub, lemon juice and vodka and shake well.
- Pour into a chilled Collins glass filled with fresh ice. Top with Rose Lemonade, to taste.