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Nights in Mink

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Ingredients

  • 3 dashes whiskey barrel aged bitters
  • 1/4 ounce spiced maple syrup
  • 1/4 ounce saffron and mango green tea shrub
  • 1/2 once fresh lemon juice
  • 1 1/2 ounce premium vodka
  • Fentiman’s Rose Lemonade

Method

  1. In a shaker filled with ice, combine bitters, maple syrup, shrub, lemon juice and vodka and shake well.
  2. Pour into a chilled Collins glass filled with fresh ice. Top with Rose Lemonade, to taste.

Hudson Valley Restaurant Week is back this April 8-21!