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Food
Eating by the Season
Local Chefs
Food & Culture
Good Stuff
Sustainable Cuisine
The Traveling Table
Dining Directory
Local Purveyors
The Big Sip
Farms
Locally Grown
From the Fields
Farmer & Chef
Issues & Politics
Drink
Beer
Cider
Spirits
Wine
Other Drinks
Recipes
The Magazine
Calendar
HV Restaurant Week
Restaurant Registration
Sponsorship Opportunities
Safety Pledge
Diner FAQs
Restaurant FAQs
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Recipe: Marinated Zucch & Mozz With Fried Sunflower Seeds
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Oyster Love
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Valley Table Staff
January 23, 2018
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