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Painkiller cocktail recipe
Adobe Stock/ Ramilya Bogens

This Painkiller Cocktail Recipe Dishes up Tiki Vibes

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Trust Newburgh’s Jet Set Tiki Bar to share a cocktail recipe that’s all about traditional tiki flavor with three types of rum and pineapple juice.

Jet Set Tiki Bar
Newburgh

The Painkiller

Recipe by Jet Set Tiki Bar
Servings

1

serving

Ingredients

  • 1 oz. aged 151 rum (like Lemon Hart)

  • ½ oz. overproof Jamaican rum (like Wray & Nephew or Rumfire)

  • ½ oz. aged Jamaican rum (like Plantation Xaymaca)

  • 1 oz. coconut crème

  • 1 oz. pineapple juice

  • ¼ oz. fresh-squeezed orange juice

  • Grated nutmeg, pineapple frond, orange slice, and maraschino cherry, for garnish

Directions

  • Add ingredients and crushed ice to a shaker and vigorously shake. Serve with crushed ice in a tall glass or tiki mug. Garnish with nutmeg, a pineapple frond, an orange half-moon, and a speared maraschino cherry.

Related: Recipe: No-Bake Lime-Coconut Custards With Coconut Crumble

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