Are you ready to explore local eateries through Hudson Valley Restaurant Week? This October 28 through November 10, the region’s beloved dining event returns with new restaurants, new menus, and delicious dining options available for everyone. Dutchess County hotspots serve up creative dishes with high-quality local ingredients. Plus, many of the county’s restaurants offer autumnal specials to embrace what’s arguably the region’s best season. So what are you waiting for? Browse through some of our top picks in Dutchess County, then take a look at our full list of participating restaurants here.
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Cosimo’s Brick Oven
120 Delafield St, Poughkeepsie; 845.485.7172
Lunch: $39.95, All days
Dinner: $44.95, All days
With beautiful indoor and outdoor dining options, Cosimo’s Brick Oven is the place to be for Restaurant Week. Enjoy Tuscan dishes al fresco for lunch and dinner. While the full menu is yet to be announced, expect a delectable array of Italian dishes with a variety of proteins, pastas, and certainly a dessert or two interspersed throughout the lineup.
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Feeling Kinda Kozy
1126 Main St, Fishkill; 845.844.0009
Lunch: $29.95, All days
Dinner: $44.95, All days
Located in the heart of Fishkill, Feeling Kinda Kozy dishes up Hudson Valley Restaurant Week specials for both lunch and dinner. While the menus vary slightly between the two times, expect to start off with appetizers like soup of the day or rice balls with wild mushrooms and truffle cream. When it’s time for the mains, look forward to Italian-leaning delights like penne alla vodka and chicken piccata. As for dessert, be sure to save room for the sweet and spicy carrot cake, which feels perfectly on brand for fall in the Valley.
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Joseph’s Italian Steakhouse
728 Violet Ave, Hyde Park; 845.473.2333
Lunch: $29.95, Sat-Sun
Dinner: $44.95, All days
Joseph’s Steakhouse sits just next to the Eleanor Roosevelt National Historic Site at Val-Kill in Hyde Park. While indoor dining is available for lunch and dinner throughout the week, the open-air patio garden is absolute bliss. A gorgeous waterfall and full outdoor bar sweeten the space. Joseph’s dry-aged T-bones, porterhouses, and rib-eyes endure a 21- to 28-day flavor-enhancing process. Filet mignon, NY strips, and slow-cooked prime rib will please any lover of all things meat. Stay tuned for the full-prix fixe Restaurant Week menu, but prepare for premium steakhouse fare with an Italian twist.
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Restaurant Six at Curry Estate
2737 Rte 52, Hopewell Junction; 845.221.1941
Dinner: $44.95, Wed-Sun
The elegant dining establishment that is Restaurant Six delights food lovers this October and November. Book a table for dinner during Hudson Valley Restaurant Week to savor French-inspired dishes with seasonal touches. The offerings start strong with appetizers like French onion soup with three types of cheese and escargot with puff pastry. From there, it’s time for main courses along the lines of Montreal-crusted New York strip steak with bordelaise sauce and T-bone pork chop with roasted root vegetables. The savory side is delicious, to be sure, but make a point to save room for dessert. Whether you go for the flourless chocolate cake or the deep-dish apple pie, you won’t regret your choice.
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Terrapin Restaurant
6426 Montgomery St, Rhinebeck; 845.876.3330
Dinner: $44.95, Sun-Fri
Nestled in a renovated church built in 1825, Terrapin is an iconic Dutchess County destination for Restaurant Week. Terrapin’s owner and executive chef Josh Kroner has been a driving force in the farm-to-table movement for years, crafting original American fare from hyper-local Hudson Valley ingredients. Before Terrapin announces its prix-fixe lineup, crave some of the year-round specialties like barbecued duck quesadillas with mango-avocado salsa, Uncle Vinny’s special rigatoni, and pan-roasted branzino. Pair any of the decadent options Chef Kroner prepares with fine Hudson Valley wines, local beers on tap, and a wide variety of cocktails. Dine on the outdoor patio, in the spacious dining room, or in the atmospheric Red Bistro.
Plus: Don’t forget to toast with Tiny George at select Hudson Valley Restaurant Week participants in Dutchess County. Interact with augmented reality coasters at 1915 Wine Cellar, the Tavern at the Beekman Arms, Restaurant Six at Curry Estate, and Terrapin. For more on the Commander in Cheers experience, click here.
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