Ready for Hudson Valley Restaurant Week? Book a table at any of these Westchester County hotspots for a meal you won’t soon forget.
With over 70 county restaurants participating in this year’s Hudson Valley Restaurant Week, Westchester foodies may find deciding where to dine more difficult than ever. Each eatery will showcase its signature flavors during three-course lunches and/or dinners, with prices ranging from $24.95 or $29.95 to $39.95 or $44.95. Plus, did we mention the dishes for this iteration of Restaurant Week look positively scrumptious?
Luckily, we’re here to help make those reservation decisions a bit easier. Here are five top picks for the three-course meals you should be checking out in Westchester County this year.
P.S. Want to see the full spread of Westchester participants? Find them here.
View this post on Instagram
Benjamin Steakhouse
610 Hartsdale Rd, White Plains; 914.428.6868
Dinner: $44.95, Tues-Fri and Sun
Westchester’s mainstay steakhouse makes carnivores happy with its dinner menu during Hudson Valley Restaurant Week. Start with a wedge salad, organic seasonal greens, or creamy lobster bisque to whet the appetite. From there, move onto mains like USDA prime NY sirloin, Norwegian salmon, chicken parmesan, or penne alla vodka. Diners can also choose a side of creamless creamed spinach or mashed potatoes. After that, everyone can end the night with cheesecake, chocolate cake, ice cream, or sorbet.
View this post on Instagram
Half Moon
1 High St, Dobbs Ferry; 914.693.4130
Dinner: $44.95, Sun-Fri
Lunch: $39.95, Mon-Fri
Known for its casually elegant cuisine and sophisticated atmosphere to match, Half Moon invites diners to swing by for lunch and dinner during Restaurant Week. While the two menus are similar, there are some differences, so peruse the offerings beforehand to ensure you know which dishes are served when. (Or, better yet, make a repeat trip.) Across both of them, appetizers like New England clam chowder and shrimp tacos get the seafood party started, while chicken Milanese and the HM burger with black pepper mayo delight diners who prefer turf over surf. For dessert, you can’t go wrong with the tiramisu, chocolate cake with caramel sauce, or tres leches cake.
View this post on Instagram
The Meadows Social Kitchen & Bar
Harrison Meadows Country Club, 123 North St, Harrison; 914.925.7001
Lunch: $29.95, Wed-Sat
Dinner: $44.95, Wed-Sat
Part of Harrison Meadows Country Club, The Meadows delights with a menu filled with world flavor and new American touches. The lunch and dinner menus are similar on the appetizer and dessert side of things, with both featuring starters like French onion soup and crispy Brussels sprouts. Where they diverge is with the entrees. For lunch, expect to choose between delights like an autumn fried chicken sandwich and a fall salad with dried cranberries and Granny Smith apples. For dinner, the chicken marsala pot pie with garlic parmesan puff pastry will tempt the taste buds. By the time dessert rolls around, a serving of warm butter cake with pumpkin pie ice cream will hit the spot just right.
View this post on Instagram
Moderne Barn
430 Bedford Rd, Armonk; 914.730.0001
Lunch: $29.95, Mon-Fri
Dinner: $44.95, Sun-Thurs
This chic Armonk eatery does Westchester diners a solid by offering Restaurant Week menus for both lunch and dinner. Across the two dining times, appetizers like celery root soup and fried calamari get the party started, while sweets like pumpkin cheesecake and butterscotch brownies finish off the meal right. As far as entrees go, lunch is all about handhelds like short rib grilled cheese and chicken cutlet sandwiches, while dinner goes fork and knife with pan-seared Atlantic salmon and stout-braised short ribs.
View this post on Instagram
The Wicked Wolf North
2 Scarsdale Rd, Yonkers; 914.771.7611
Lunch: $24.95, Tues-Sat
Dinner: $44.95, Sun
Comfort fare with a gourmet twist is the name of the game at The Wicked Wolf North, which dishes up mouthwatering bites for both lunch and dinner during Hudson Valley Restaurant Week. Diners can begin their meal with apps like potato croquettes or mussels in cognac sauce before moving onto heartier mains. For lunch, approachable offerings like steak sandwiches and chicken pot pie hit the spot. When it’s time for dinner, entrees like branzino with pearl couscous, Hungarian goulash, and chicken saltimbocca are just the thing on cooler nights in Westchester. As for dessert, the toffee pudding is calling our name already.
What’s this?
This content is made possible by our partner. It is not written by and does not necessarily reflect the attitude, views, or opinions of the Valley Table editorial staff.
