The World’s Premier Culinary College based in the Hudson Valley combines top-notch culinary education with a vibrant campus community on a picturesque 170-acre campus overlooking the Hudson River.  It’s also a premier destination for culinary travelers. The campus offers four famous, student-staffed restaurants—the American Bounty Restaurant, The Bocuse Restaurant, Ristorante Caterina de’ Medici, and the Apple Pie Bakery Café. The college also offers a student-run craft beer brewery and student-created pop-up restaurant.