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Raspberry and Peach Bellini Popsicles

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Ingredients

  • 2 cups puréed peaches
  • 2 cups puréed raspberries
  • 3/4 cup lemon water*
  • *Replace with 3/4 cup Doc’s Draft Peach Cider from Warwick Valley Winery if desired

Method

Mix all ingredients and pour into popsicle molds. Freeze overnight and enjoy.

Hudson Valley Restaurant Week is back this April 8-21!