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Hudson Valley Bramble

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Inspired by the purity of the Harvest Spirits Core Black Raspberry Vodka, Culinary Institute of America Professor Douglass Miller offers the Hudson Valley Bramble. “The idea was to have a local cocktail,” he says. “I also wanted a cocktail that the consumer can adjust based on the different berry seasons in the Hudson Valley—later in the summer, you can create the same drink with tree-ripened peaches or nectarines. You can style the drink however you like—if you want a little less sweetness, decrease the amount of syrup.”

Serves 1

Ingredients

  • 2 ounces Core Black Raspberry Vodka
  • 3/4 ounce Drink More Good Ginger Syrup
  • 4 Hudson Valley strawberries, raspberries, blueberries, cherries or blackberries
  • dash of Tuthilltown Spirits “Bitter Frost” Basement Bitters

Method

  1. In a cocktail shaker, muddle the berries.
  2. Add the ginger syrup, vodka, bitters and ice.
  3. Shake for about 15 seconds or until cold.
  4. Serve in a chilled rocks glass.

Hudson Valley Restaurant Week is back this April 8-21!