Westchester Whiskey Sour


Westchester Whiskey Sour


  • 2 sprigs fresh rosemary 
  • 3 ounces 287 whiskey
  • 3/4 ounces White Oak Farm maple syrup (Yorktown Heights)  
  • 1/4 ounces rosemary simple syrup
  • 1 ounces lemon juice 
  • 1 ounces Triple Sec


  1. Crush large sprig of rosemary by hand and add to shaker.
  2. Add all ingredients and ice to shaker. Shake vigorously for 15 seconds.
  3. Strain mixture into martini glass and garnish with remaining rosemary sprigs and orange slice.

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