Born from a love for baseball, Blue Moon was first created at the Sandlot Brewery in Denver, CO in 1995, with the goal of brewing well-crafted beers inspired by Belgian styles with a refreshing twist. Among the many beers brewed out of Sandlot Brewery, one fan favorite emerged, and in true baseball fashion was named “Bellyslide Wit.” It wasn’t until someone said, “A beer this good only comes around once in a blue moon” that Blue Moon® Belgian White Belgian-Style Wheat Ale was born. Since then, we’ve been a home run for baseball fans at home and at the park, making every game a little brighter.
Catskill Food Company produces a variety of all-natural sausage. In the spring of 2013, we will bring to market a line of delicious sausages made from all-natural, locally raised livestock. Our recipes have been developed over the past two years and represent and alternative to run of the mill, mass produced products currently found on the market. Produced under USDA inspection, these products are available for foodservice operations, retail markets, and distributors. In addition to sausage, we will also be offering premium steaks and chops, bacon, and eventually other regional delicacies.
It’s been 140 years since Heineken® has been able to call itself a microbrewer. And while we’re proud that 25 million Heineken’s are served each day across 192 countries, we’ve never forgotten that the quality is measured not in the size of our brand but in the purity of our beer. Even as we continue to open up to new worlds, Gerard’s uncompromised drive for quality and perfection still lives on in the Heineken® family. Cheers!
Hudson, NY biosecure, land-based recirculating aquaculture systems (RAS) facility sustainably raising steelhead free of antibiotics, hormones, vaccines or GMOs for delivery within 48-hours following humane harvesting
An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients.
Lynn’s Life are yummy gluten free, grain free, dairy free, nut free PALEO/KETO breads/bagels and cracker mixes all created with passion and intention to help others that are on a food sensitive lifestyle. Our belief is that food is what nourishes us and creates a healthy mind and body.
Orange County Distillery is the result of what happens when two small business owners have the same long four month off-season. Almost all operations take place within a small 1600 square foot barn. They will bottle and sell their spirits only when they are completely sure that you’ll not only want to buy one bottle, you’ll want to come back and buy another.
At Pennings Farm Cidery we pride ourselves in our small batch craft cider. From our own apples to our neighbors honey we use all the local ingredients we can get! Stop by our tasting room to try flight boards and pints of our ciders, specialty cocktails made with Orange County Distillery products or some of our favorite NY craft beer and NY wine. We offer small plate snacks and host local food trucks as well.
We at Penny Lick believe that the best ice cream is the simplest. That means dairy from local cows treated ethically, sustainable whole food ingredients, and no artificial flavors or colors. And we never use nuts! We offer short ingredients lists that you can actually pronounce. We’re ice cream with a clear conscience.
Established in 1872, Saratoga Spring Water Co. has been bottling premium spring water for over 150 years. Located in Saratoga Springs NY, we currently produce a full line of natural, sparkling, and flavored spring water products. We are sold throughout the United States and internationally.
Shady Knoll Orchards & Distillery LLC is an exciting new addition to the rapidly growing craft distillery industry in the U.S. We are located in the beautiful Hudson River Valley about an hour and a half drive north of New York City. Our orchards and distillery lie just south of the quaint Village of Millbrook in Dutchess County on a country farm that dates back to the late 1700s.
Whitecliff Vineyard & Winery celebrates its 20th vintage year in 2018. As one of the Hudson Valley’s largest vineyards with over 20 varieties of grapes planted onsite, Whitecliff boasts beautiful views of the Shawangunk Ridge from its location in Gardiner. Owners and founders Michael and Yancey Migliore offer European Vinifera varietals such as Chardonnay, Cabernet Franc and Riesling, as well as new hybrids.