With an eye to our infamous past, and a passion for building a new future, the Bearsville team has re-opened Albert Grossman’s much-loved restaurant – The Bear – with chef-inspired Farm-to-Table cuisine sourced locally in the Hudson Valley.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
