A Tavola is a rustic Italian trattoria that keeps in the tradition of sourcing the highest quality local ingredients. With a focus on farm-to-table, the menu is seasonally inspired and includes fresh homemade pastas, breads, and desserts. Partners, Rosemay Smith and Nathan Ganio have a combined experience of over 30 years in Hudson Valley restaurants; and are now bringing their creative take on rustic Italian food, with chef Emma Rose and bar manager Kyle Miller.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
