A Tavola is a rustic Italian trattoria that keeps in the tradition of sourcing the highest quality local ingredients. With a focus on farm-to-table, the menu is seasonally inspired and includes fresh homemade pastas, breads, and desserts. Partners, Rosemay Smith and Nathan Ganio have a combined experience of over 30 years in Hudson Valley restaurants; and are now bringing their creative take on rustic Italian food, with chef Emma Rose and bar manager Kyle Miller.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
