The critically acclaimed New York Times 3-Star rated Alba’s Restaurant awaits you with it’s magic. Owner and Chef Ray Alba welcomes you with open arms to enjoy his homemade pastas, as well as fresh fish of the day in a setting that combines striking neoclassical architecture with elegant modern furnishings. Chef Ray is committed to bringing Italy to Westchester and pleasing you palette. Alba’s will refine and redefine the dining experience.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!