The critically acclaimed New York Times 3-Star rated Alba’s Restaurant awaits you with it’s magic. Owner and Chef Ray Alba welcomes you with open arms to enjoy his homemade pastas, as well as fresh fish of the day in a setting that combines striking neoclassical architecture with elegant modern furnishings. Chef Ray is committed to bringing Italy to Westchester and pleasing you palette. Alba’s will refine and redefine the dining experience.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
