This New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. Pair your dinner with a French wine from the bistro’s extensive curated wine list.
This New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. Pair your dinner with a French wine from the bistro’s extensive curated wine list.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
For 24 years, Valley Table has been devoted to celebrating all things food in the Hudson Valley—and there is so much to celebrate: the restaurants and farms, the chefs and