This New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. Pair your dinner with a French wine from the bistro’s extensive curated wine list.
Spring 2023 HVRW Offerings:
Dinner $44.95 Tuesday- Sunday
This New York Times reviewed Paris in Port Chester serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. Pair your dinner with a French wine from the bistro’s extensive curated wine list.
1 Summit Court Suite 201
Fishkill, NY 12524
845.463.0542
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!