Manuel Cabral shares his diverse Portuguese culinary experience with the Hudson Valley. Overlooking the picturesque Silver Lake, diners can enjoy fresh and authentic seafood, meat, and poultry dishes.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.