A premier American Fish & Steakhouse that believes “it’s important to know where your food comes from.” Their menu features the freshest meat and seafood around with an emphasis on utilizing ingredients from local farms.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
