A culinary experience on the historic grounds of the 1969 Woodstock festival, curated by Executive Chef Joel Trocino. Complementing your day is a visit to The Museum at Bethel Woods, where you’ll wind your way through the 1960s, culminating in three days of peace, love, and music.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
