A culinary experience on the historic grounds of the 1969 Woodstock festival, curated by Executive Chef Joel Trocino. Complementing your day is a visit to The Museum at Bethel Woods, where you’ll wind your way through the 1960s, culminating in three days of peace, love, and music.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is