Known for its authentic French comfort food that harkens back to an earlier era and reminds diners of the simple pleasure that can be derived from honest food.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
