A popular Croton restaurant and local favorite by owner Chef Eric Kupferberg. The community appreciates his fresh and inspired creations in this village location. With rustic decor and a welcoming staff, the warmth doesn’t just come from the food at this local spot. Popular for its $4 mimosas and bloody marys, Black Rock’s brunch menu will have you salivating – from its goat cheese omelet to smoked salmon avocado toast!
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
