A popular Croton restaurant and local favorite by owner Chef Eric Kupferberg. The community appreciates his fresh and inspired creations in this village location. With rustic decor and a welcoming staff, the warmth doesn’t just come from the food at this local spot. Popular for its $4 mimosas and bloody marys, Black Rock’s brunch menu will have you salivating – from its goat cheese omelet to smoked salmon avocado toast!
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!