With something for everyone, this restaurant on the Hudson River features a farm-to-table menu offering fresh seafood and prime rib, a raw bar station, local craft beers and spirits and an outside, riverside bar with live music.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
