Chef Nick DiBona’s colorful and fun sit-down ice cream restaurant. Find a selection of alcoholic beverages in addition to unique dessert creations like carrot cake baked Alaska, s’mores dip lava cake and pineapple upside down cake. Vegan ice cream and desserts available.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!