Chef Nick DiBona’s colorful and fun sit-down ice cream restaurant. Find a selection of alcoholic beverages in addition to unique dessert creations like carrot cake baked Alaska, s’mores dip lava cake and pineapple upside down cake. Vegan ice cream and desserts available.
Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.