Chef Nick DiBona’s colorful and fun sit-down ice cream restaurant. Find a selection of alcoholic beverages in addition to unique dessert creations like carrot cake baked Alaska, s’mores dip lava cake and pineapple upside down cake. Vegan ice cream and desserts available.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
