An Intimate Wine Bar experience…
A classic taverna with a 40 foot marble horseshoe bar and cozy banquets serving over 40 wines by the glass including natural, biodynamic and orange wines, cocktails, craft beers, and cider– plus a Mediterranean menu of fresh house made pastas, braised meats, roasted fish and vegetables, salads, toasts and small bites overseen by executive chef Paul DiBari ( Balthazar, Wallse, Lure Fishbar, Sessanta and Bowery meat company)
