An 18th century Dutch Colonial stone mansion in the historic hamlet of Stone Ridge tastefully renovated, sets the stage for a seasonal new American menu redefining farm-to-table cuisine.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
