Michael has a passion for incorporating the freshest local ingredients from purveyors who share his passion for great simple food. He and Amanda strive to provide an experience that allows the culinary wealth of the Hudson valley to shine in every dish. They believe in creating a unique dining experience while treating every customer like a member of their family.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!