Featuring an American menu with Italian influences, Regatta honors the food of both Chef Anthony Labriola’s past and present-inspired by both his upbringing by his immigrant parents, and a career spent re imagining and redefining “American” cooking and classics.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
