Chef Paul Scordino is filling our bellies with honey drizzled corn bread, marscapone and bacon covered puff pastry tarts and even some new plant based options like our heart of palm cakes with seasonal greens. Head bartender Cody Houghton is back to imbibing us, offering his unique twist on all the classics made with our award winning spirits.

The tasting rooms large, warm and inviting inside atmosphere, along with our extended outside patio makes Catskill Provisions the perfect weekend lunch and dinner destination. We can easily accommodate large groups and well behaved dogs are always welcome!