Italian-inspired steakhouse with a menu curated by Celebrity Chef Scott Conant. We serve the finest USDA 100% Certified Black Angus beef, dry-aged for 21-28 days with a bountiful raw bar selection. And don’t forget to try our antipasti, market salads, and fresh pasta made in-house daily. Vibrant with a relaxed atmosphere, Cellaio provides guests with an unmatched dining experience through warmth and generous hospitality.
