Italian inspired steakhouse with a menu curated by acclaimed chef Scott Conant. Offerings include dry aged Black Angus beef, antipasti, fresh pastas made in-house daily and a raw bar.
1 Summit Court Suite 201
Fishkill, NY 12524
Welcome to the 100th issue of Valley Table! Those of you who have been faithful readers over the years may know the origins of this magazine, but for those of you who are new to the brand, this milestone is a great opportunity to share a bit of history.