Southern Italian cuisine is the star with dishes like Gnocchi Bolognese and Veal Pizzaiola served in a relaxed, casual atmosphere.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
