In the market for fine family dining in a comfortable country setting? Look no further than The Chianti Cow Restaurant, as featured on Food Network’s hit show Restaurant Impossible. Their offerings include fine American cuisine and extraordinary daily specials inspired and created by their own CIA chef and owner. The freshest, in-season ingredients are utilized on the daily – enjoy!
I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.