In the market for fine family dining in a comfortable country setting? Look no further than The Chianti Cow Restaurant, as featured on Food Network’s hit show Restaurant Impossible. Their offerings include fine American cuisine and extraordinary daily specials inspired and created by their own CIA chef and owner. The freshest, in-season ingredients are utilized on the daily – enjoy!
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
