In the market for fine family dining in a comfortable country setting? Look no further than The Chianti Cow Restaurant, as featured on Food Network’s hit show Restaurant Impossible. Their offerings include fine American cuisine and extraordinary daily specials inspired and created by their own CIA chef and owner. The freshest, in-season ingredients are utilized on the daily – enjoy!
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!