Chef Navjot’s beloved northern Indian restaurant on Irvington’s Main Street. Chef Navjot brings flavors from his childhood, growing up in Jalandhar Punjab, India, and experience in prestigious hospitality to Westchester. Praised by The New York Times, Chutney Masala uses homemade spices, organic and free-range lamb and farm fresh produce to deliver an authentic experience.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
