City Limits redefines the traditional American diner experience. Using only the best quality ingredients in our from-scratch preparations, City Limits showcases a wide selection of comforting yet sophisticated dishes. Breads and gourmet pastries are made in-house daily. Fish and meats are smoked on-premise in a traditional smokehouse. Hamburger is made from 100 percent Black Angus beef. And like any true diner, breakfast is served all day.
HVRW Days Offered:
Lunch: Monday-Friday from 11:00 – 3:00 pm
Dinner: Sunday – Thursday from 5:00 – 9:00 pm & Saturday from 5:00 – 10:00 pm
