A diverse menu ranging from signature flatbreads to fresh vegetable dishes, and entrees featuring meat and seafood from local purveyors. Offers the regions best bourbons and vodkas and features a diverse and eclectic wine list.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
