New American cuisine in a comfortable atmosphere. Dishes include colossal crabcakes with Manchego polenta, rosemary chimichurri, and award-winning chipotle barbecued pork.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
