Chef Peter A. Milano adds his own personal flare to both classic and modern inspired cuisine with dishes focused on local, seasonal produce and local, high quality ingredients. With a special menu that changes daily, guests delight in a unique experience every time they dine.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
