Owner Luciano Savone recognizes the importance of maintaining the legacy of fine Italian cuisine. When you visit his ristorante, you feel transported to another land where the atmosphere is warm and relaxed, where staff members who “go way back” are like family and part of the legend. To be Italian is to appreciate the contribution of sophisticated wine and spirits to elegant dining. Enzo’s large selection of vintage wine displayed throughout the restaurant would make any connoisseur proud. Plentiful desserts include crème caramel, tiramisu, cannoli, Italian cheesecake, and chocolate mousse — all crafted in regional style.
