Located at the Castle Hotel and Spa, the fine dining restaurant uses local and artisanal products in their French-inspired seasonal menus. Open for breakfast, lunch and dinner.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
