A traditional English Tea Room, specializing in delicate finger sandwiches, including coronation chicken on zucchini bread and house-made baked goods such as scones, Victoria sponge cake and sticky toffee pudding.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.