Named after Chef Matthew Safarowic’s father, Freddy’s is a nod to old school New York establishments of decades past offering that special combination of American comfort classics with a lively and boisterous atmosphere.  Dressed in leather, exposed brick and red and white checkered tablecloths, Freddy’s offers a hint of nostalgia mixed with modern American tavern fare, 20 different tap offerings and reimagined classic cocktails.  Leave pretense at the door and come as you are with friends and loved ones to dine at a place where food is family.