Paying tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, Goosefeather’s cuisine is unlike the other seven styles of Chinese food that most Americans are familiar with. Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Chef Dale’s food takes traditional Cantonese fare up a notch, utilizing unexpected ingredients like dry-aged beef, black truffles and more.

HVRW Days Offered:

Brunch: Saturday and Sunday

Dinner: Sunday-Thursday