Paying tribute to the cuisine of Hong Kong, with a focus on noodles, Cantonese barbecue, and dumplings, Goosefeather’s cuisine is unlike the other seven styles of Chinese food that most Americans are familiar with. Cantonese fare celebrates its main ingredients and emphasizes using fresh and seasonal items. Chef Dale’s food takes traditional Cantonese fare up a notch, utilizing unexpected ingredients like dry-aged beef, black truffles and more.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
