Tradition meets innovation as we blend live fire and modern techniques to create our dishes. Our focus isn’t on fussiness, but on letting the exceptional ingredients shine. Depending on the day or night, Bittersweet’s menu will include different daily offerings and a multi-course tasting dinner menu inspired by one of our producer’s deliveries that morning. While focused on plant-based ingredients, we still honor our local livestock growers and their care & commitment.
I am endlessly amazed by the talent, energy, creativity and drive exhibited by Hudson Valley chefs and restaurateurs.