Located in historic Sleepy Hollow, the nautical-themed restaurant offers classic seafood-centric dishes with a modern flair including lobster cakes with basil cream, seafood risotto and blackened tuna with creole lemon cream.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
