Featuring organic, locally sourced ingredients, Chef Donna Hammond and staff celebrate the café’s brand new location in Newburgh. Breakfast and lunch offered daily, while dinner, beer, wine and cider are coming this summer. Custom and corporate catering is available at the cafe or off-site venues. Ample parking, AURA rated.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!