Nestled in Yorktown Heights. Chef Tim Prengjoni and staff bring over 35 years knowledge of exceptional food and service to Westchester. The Ideal Restaurant for superb dinning, intimate dinner, night out with friends, family, or private event. Known for quality USDA Prime cuts and Dry aged hand selected Steaks, Fresh Fish , Dove sole, 3lb Lobsters, Sea bass , fresh Oysters. Hand crafted cocktails served at our unique black walnut bar. A refreshing delight on traditional fine dinning. Reservations a must.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
