Executive Chef, Peter Muller, brings a fusion of Italian, Latin, Asian, and American cuisines to the menu to reflect our eclectic demographic in the community. They source local vendors, including farms, distilleries, vineyards, and orchards to craft farm to table style food items.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is