Executive Chef, Peter Muller, brings a fusion of Italian, Latin, Asian, and American cuisines to the menu to reflect our eclectic demographic in the community. They source local vendors, including farms, distilleries, vineyards, and orchards to craft farm to table style food items.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
