Craft beverages and tasty tapas are the specialties here! Everything in this intimate fourty-five seat restaurant was sourced from Peekskill, dating back to the 1830’s. The name echoes their use of intricate iron work and wine list boasting over thirty fine wines mainly from Spain and Portugal.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!