Craft beverages and tasty tapas are the specialties here! Everything in this intimate fourty-five seat restaurant was sourced from Peekskill, dating back to the 1830’s. The name echoes their use of intricate iron work and wine list boasting over thirty fine wines mainly from Spain and Portugal.
Those of you who are regular readers of Valley Table know that these pages are devoted to celebrating Hudson Valley food, farms, and chefs.