A tropical tiki bar that harkens back to the golden age of mid-century modern air travel and tiki culture. To pair with the views, the restaurant focuses heavily on all things tropical. On the drinks front, menu highlights include tiki classics like Painkillers and Mai Tais, all of which feature fresh juices and syrups. To pair with them, Lloyd whips up an elevated bar menu that leans into Chinese, Korean, and Japanese cuisines, with Americana classics like burgers and wings looped in as well.
I’m not too proud to admit that cold, wintry days make me contemplate hibernation, but every time I venture outside my comfort zone I’m reminded that the Hudson Valley is
