At Joseph’s Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib. Our Dry Aged Steaks are aged for 21 to 28 days in a controlled environment to enhance tenderness & flavor. Our secret lies in consistent air flow, humidity control, and precise temperature management for a mouth- watering experience.
Call to reserve your table!
HVRW Days Offered:
Lunch: Saturday & Sunday
Dinner: Everyday
