Eclectic, locally-sourced, internationally-inspired food meets a chic and elegant dining room. Pair appetizers like the crispy pork belly over creamy polenta with a glass of wine from the extensive wine cellar. The Kitchen’s HVRW menu will also be available at Freelance Café & Wine Bar, the attached bar at the same address.
My thoughts are squarely on spring—much warmer days, the return of farmers markets and a greater variety of local produce, and of course, Hudson Valley Restaurant Week!