Eclectic, locally-sourced, internationally-inspired food meets a chic and elegant dining room. Pair appetizers like the crispy pork belly over creamy polenta with a glass of wine from the extensive wine cellar. The Kitchen’s HVRW menu will also be available at Freelance Café & Wine Bar, the attached bar at the same address.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
