True to its name, La Panetiere boasts fresh baked breads and pastries. The Southern French cuisine is complimented by an exceptional and rustic wine cellar.
I’ll always love fall in the Hudson Valley best, but there’s something so special about spring. Budding trees, greenery, a warm breeze here and there, daffodils and tulips…you can’t help getting caught up in it all, buoyed by feelings of expectancy and optimism for a new season and fresh start.
